The main crop of Jharkhand !

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झारखण्ड की मुख्य फसलें

 झारखंड में सबसे ज्यादा उगाई जाने वाली और मुख्य फसल धान (चावल) है। राज्य के कुल कृषि क्षेत्र के लगभग 50% से लेकर 70% हिस्से में खरीफ के मौसम में धान की खेती की जाती है। यह राज्य का प्रमुख खाद्य पदार्थ है।

मुख्य फसलें:
  • धान (Rice): सबसे प्रमुख (लगभग 4367.4 हजार मीट्रिक टन उत्पादन)।
  • मक्का (Maize): दूसरी सबसे बड़ी फसल।
  • दालें (Pulses): अरहर, उड़द, मूंग और चना का उत्पादन।
  • गेहूं (Wheat): रबी के मौसम की प्रमुख फसल।
झारखंड की कृषि मुख्य रूप से मानसून पर आधारित है, जो धान की खेती के लिए सबसे उपयुक्त है।

झारखण्ड की मुख्य फसल - धान




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